Beef Cuts
Our Cuts
Click on the numbered parts of the image to learn more about each specific area.
Prime Ribs (Costela)
Bone-in rib premium cut (ribs 6–12). Juicy, flavorful, and very popular in the U.S
Tenderloin (Filet Mignon)
The most tender cut of beef, with almost no fat. Located inside the loin. Used in fine, delicate dishes.
Ribeye (Ancho / Entrecôte)
Front part of the loin, with a lot of marbling (intramuscular fat). Juicy, tender, and very flavorful.
Picanha (Prime Top Sirloin Cap)
One of Brazil’s most traditional and beloved cuts, known for its signature fat cap that creates exceptional flavor and juiciness when grilled. Carved directly from the skewer in the traditional churrasco style. You can enhance your experience by adding our gorgonzola sauce or extra cheese sauce. Ask your server.
Top Sirloin (Alcatra)
A large, versatile rear cut. Tender and tasty. From it come other cuts like baby beef and top sirloin center
Short Ribs
Thicker rib cut from the front section, very marbled and with bone. Intense flavor and firm texture
Beef Ribs
Premium cut from the rib section. Juicy and flavorful when slow-cooked or grilled
Bottom Sirloin (Fraldinha / Flank)
From the lower belly, near the ribs. Long fibers, tender texture, and intense flavor. Very juicy on the grill.
Chuck Short Ribs (Assado de Tira)
Thin strips cut across the shoulder/clod ribs (1–5). With bone and fat, providing flavor and texture when grilled.
Salmon
Oven roasted, perfectly seasoned with lemon pepper. Juicy, flavorful and tender, our salmon is a delicious choice for any occasion.
LAMB CHOPS
Tender, juicy lamb chops marinated in a delicate blend inspired by white wine and fresh seasonings, creating a bright and aromatic flavor profile. Grilled to achieve a perfectly balanced texture and flavor. You can enhance your experience with mint jelly from our buffet. Ask your server.
LAMB STEAK
A flavorful and hearty cut, known for its rich taste and tender texture when grilled. Slowly grilled to highlight the natural flavors of the lamb.
brazilian sausage
Traditional Brazilian pork sausage with a bold and savory flavor and a juicy texture, seasoned in the traditional Brazilian style. Grilled until perfectly caramelized on the outside and tender inside.
Pork Belly
Cut taken from the pork belly section. Rich, tender meat with layers of flavor, seasoned with our house green seasoning blend. Slowly roasted and grilled to achieve a crispy exterior and juicy interior.
Pork Ribs
Slow-marinated with a house dry rub and special ingredients that create a deep, slightly sweet flavor profile. Finished on the grill and served with barbecue sauce for the perfect balance of smoky and sweet flavors.
chicken legs
Traditional grilled chicken leg marinated with fresh herbs, garlic, and pepper, creating a bright and aromatic flavor. Grilled until tender, juicy, and perfectly seasoned.
chicken hearts
A Brazilian churrasco favorite. Marinated in a light blend inspired by white wine, fresh mint, and lemon pepper, giving the hearts a delicate yet savory flavor. Skewered and grilled for a tender texture and authentic churrasco taste.
New York Strip
Cut taken from the short loin. Perfect balance between tenderness and flavor. Grilled and ideal for those who enjoy a steak with structure and juiciness.
Tomahawk
An impressive cut featuring a long rib bone. High marbling and intense, robust flavor. Slowly grilled to achieve maximum juiciness and depth of flavor.
Prime Rib
Cut taken from the rib section of the beef. Extremely tender and juicy. Roasted or grilled in larger portions to preserve its succulence.
Tri-Tip
(Bottom Sirloin / Tip of Sirloin)
Tender, flavorful, and highly versatile. Grilled and served with gorgonzola cheese and herb-seasoned panko breadcrumbs. You can enhance your experience with extra gorgonzola sauce. Ask your server.